The boiled drinking water (100oC) is introduced to the appropriate temperature for that yeast to work as ten - 15oC. This temperature is determined by the type of yeast and the type of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c